It was on a gorgeous, sunny day in April of 2018 when we were harvesting the Samuel Nitschke Cabernet vineyard in Greenock that Wyndham came upon some Shiraz grapes that had been left on the vine in the adjacent vineyard. The juice had a powerful intensity of flavour, luscious sweetness and ample body. And so, he created a wine that was picked by hand and enhanced by only spirit and oak. Enjoy this effortlessly luxurious Shiraz with dark chocolate, tiramisu or sharp cheeses.