2018 Anna Clara Grenache Rosé

$26.00

Harvested in late March and open fermented on skins for 28 hours, completely free from oak influence to preserve a crisp, youthful character.

    Product Description

    Harvested in late March and open fermented on skins for 28 hours, completely free from oak influence to preserve a crisp, youthful character.

    Tasting Notes

    Aroma:cherry | cedar | vanilla

    Palate:strawberry | roasted pear | brûlée | white nectarine

    Finish: dry | lingering

    Matching Foods

    pad thai, smoked salmon, paella

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