Happy Hour with Moorooroo | Working From Home

While we have of course been working incredibly hard (hi Wyndham), we’ve also been devoting some quality time to our passions. Which are, rather appropriately, just food. 

Wyndham gave me some of his sourdough starter and I’ve been making everything from bread to cinnamon scrolls to… nope, just those two things.

On the other side of Adelaide, Jodie and Lottie have also been taking on new and familiar challenges, perfecting their dumpling recipe!

If you weren’t hungry before, check out these saucy pics!


In bottle

Yesterday we had storms and rain in Adelaide and today clear skies and sunshine. What a perfect day to bring something brand new into the world.

If you’ve visited our cellar door in the last year or so you may remember us talking about this exciting new thing. Well today it finally went into bottle.

It’s been over 28 years in the making.
What could it be?

You’ll have to wait and see.


Thanks for hanging out with us for a little while on a Friday afternoon (unless you’ve opened this on another day… I won’t list them). 

Keep safe and well.

Share on facebook
Share on google
Share on twitter
Share on linkedin