Happy Hour With Moorooroo | Cellar Door Update

Cellar Door Update

Winter is finally over and we’re excited to see the first signs of spring! The blossoms are out and the vineyard is budding.

We’ve been thankful for South Australian locals who have consistently visited over this strange 2020 winter period, allowing us to stay open. We’ve created new experiences and preserved our proud history of creating fantastic wines and providing warm experiences. Thank you all.

We hope to continue this pattern through spring and into the new year, maybe if circumstances permit we can even revisit the idea of events this summer. If you’ve been missing our special wine & food events this year fear not! You can book in our amazing cheese and wine flight any weekend! In fact, if you are visiting giving us a quick call to book a time is a great way to go this year. We’re still limited on space and we want to make sure that everyone has an awesome time with us, so give us a heads up and we’ll make sure there’s plenty of room and time to enjoy a Moorooroo experience.

We’re open every Friday and Saturday and since we’ve been steadily releasing new vintages over winter now is a great time to come past and visit for a wine flight to try out the range. If you’ve not tried our cheese selection you’ve been missing out, we source the best locally made cheeses that are just the perfect pairing to our wines.

We look forward to seeing you in cellar door again soon!


In Bottle

The Moo Shiraz is a playful deviation from our flagship Lotties Shiraz. A full bodied wine that embodies the spirit of Barossa artistry. This wine is drinking beautifully now especially as a food pairing, we’re reminded of evenings sitting by the fire with family enjoying simple Italian fare made with fine Barossa ingredients.

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