Happy Hour With Moorooroo | Announcing the 2014 Black on Black Shiraz!

Announcing the 2014 Black on Black Shiraz!

We’re incredibly excited to announce the release of our new vintage 2014 Black on Black Shiraz! We can say with absolute authority that this wine is not one to be missed! Our reason for confidence, we’re drinking it right now, as we write this email.

We couldn’t let the release of a new vintage of Black on Black Shiraz go by without appropriate fanfare, so we’re going to spend an entire weekend celebrating. Saturday the 6th, Sunday the 7th and Monday the 8th of March is the weekend we’ve chosen. We’ve put together three very special ways you can experience 2014 Black on Black Shiraz.

Moorooroo Wine Flight featuring 2014 Black on Black Shiraz
taste the range, including 2014 Black on Black Shiraz
$15pp

Black on Black Shiraz & Chocolate Flight
Taste our selection of Shiraz wines including the 2014 Black on Black Shiraz paired with chocolate by Barossa Chocolate Co.
$25pp

2014 Black on Black Shiraz and Black Angus Pie
Wyndham and Tricia’s handmade Black Angus beef and Shiraz pie or vegan foragers pie with a glass of 2014 Black on Black Shiraz.
$45pp
 Bookings essential for all experiences.


This will be the only time the 2014 Black on Black Shiraz will be available for tasting in cellar door so you don’t want to miss out! Call 08 8563 1148 to reserve your space, as places will be limited.


2014 Black on Black Release Weekend

Saturday 6th of March

Sunday 7th of March

Monday 8th of March


bookings essential
08 8563 1148


In Bottle

2014 Black on Black Shiraz greets you with a luxurious, densely layered bouquet. The heady aroma lingers, even before the wine meets the palate. Rich in body and generous in length this wine is velvety on the tongue with an almost ethereal complexity of flavour. Mulberry, plum and chocolate dominate while cinnamon, raisin and cedar support. Lingering redcurrant, cigar box and black cherry contribute to an elegant finish on an unmissable wine.

Available Saturday the 6th of March 2021