Going out

You may have heard us singing the praises of The Barossa Valley Cheese Company in our cellar door or perhaps you’ve seen them mentioned in one of our emails. Did you know they have a fantastic location right here in the Barossa? They are producers of spectacular handmade cheese crafted onsite with local Barossa cows milk and South Australian goats milk. Their range of cheese varies from fresh cheese to soft creamy whitemoulds, to stinky washed rinds and a semi-matured range too. Something for every palate!

The Barossa Valley Cheese Company
67b Murray Street, Angaston, Barossa Valley

We’ve been working with The Barossa Valley Cheese Company for quite some time now, in this email, you’ll see just why we think you should give them a visit in person.

The Cheesecellar is chock full of luxuriously hand-crafted cheese that is made onsite by local artisans. They also have a generous range of local condiments and accompaniments, everything you might require to create the perfect cheese board or picnic. They even source truly lovely cheese boards and knives that demand to be displayed on your kitchen counter.

The Cheesecellar is more than just a shop, however, there you can watch cheese being made live onsite, or treat yourself to one of their sit down cheese experiences. You could indulge in a classic cheese and wine flight or branch out into more adventurous territory with a beer, cider, tokay, gin and cheese pairing or a cheese and tea flight.

The Barossa Valley Cheese Company
67b Murray Street, Angaston, Barossa Valley

Open Wednesday to Monday 10 – 4pm 
Closed Tuesdays and all Public Holidays.