The Wood Oven


Planning a day in the Barossa?

Come hang out with us, chill on the banks of picturesque Jacob’s creek in our ancient stone settlement of barns, stables and cellars all surrounded by stunning gardens. Try some of our premium organic wines, we specialise in classic big Barossa reds.

Our winemaker and chef Wyndham creates mouthwatering wood oven pizza to complement our wines, and we always have our classic Nutella and Mascarpone calzone’s, a decidedly decadent finish.

Spend the afternoon relaxing in gorgeous surrounds, with great food and fantastic wine. What more could you possibly want from a day in the Barossa?

Upcoming Wood Oven Firing Dates:

Monday October 1st 2018

11:00 – 5:00

Tuesday January 1st 2019

11:00 – 4:00

Saturday January 26th 2019

11:00 – 4:00

Monday January 28th 2019

11:00 – 4:00

Saturday March 9th 2019

11:00 – 4:00

Saturday April 20th 2019

11:00 – 4:00

Monday April 22nd 2019

11:00 – 4:00

Frequently Asked Questions

Do I need to make a booking?

No, we don’t take bookings for our pizza day’s.

Can I bring my own food or drinks?

No, byo food and drinks are not allowed at our pizza day’s.

What time should I get there?

The cellar door is open from 11:00 for tastings and pizza is available from 11:00.

Do you have gluten free, vegetarian, dairy free or kids options?

Absolutely! We can cater to most intolerances.

Is there an entry fee to the event?

No there is no entry fee.

Can I do a wine tasting while an event is on?

Yes absolutely!

Countdown to Next Wood Oven Firing

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