The Wood Oven


Planning a day in the Barossa?

We’re firing up our wood oven, think freshly baked sourdough, traditional wood oven pizza, crispy veg and perfect roasted meats (crackling anyone?).

Come hang out with us, chill on the banks of picturesque Jacob’s creek in our ancient stone settlement of barns, stables and cellars all surrounded by stunning gardens. Try some of our premium organic wines, we specialise in classic big Barossa reds.

Our winemaker and chef Wyndham invents mouthwatering pairings to complement his food with his wine and we always have our classic Nutella and Mascarpone calzone’s, a decidedly decadent finish.

Spend the afternoon relaxing in gorgeous surrounds, with great food and fantastic wine. What more could you possibly want from a day in the Barossa?

Upcoming Wood Oven Firing Dates:

Monday October 1st 2018

12:00 – 5:00

Tuesday January 1st 2019

12:00 – 4:00

Saturday January 26th 2019

12:00 – 4:00

Saturday March 9th 2019

12:00 – 4:00

Saturday April 20th 2019

12:00 – 4:00

Monday April 22nd 2019

12:00 – 4:00

Frequently Asked Questions

Do I need to make a booking?

No, we don’t take bookings for our pizza day’s.

Should I bring a picnic blanket?

That is a great idea! Our lawns situated on the banks of Jacobs Creek are a wonderful place to set up for the afternoon.

Can I bring my own food or drinks?

No, byo food and drinks are not allowed at our pizza day’s.

What time should I get there?

The Cellar Door is open for tastings from 11:00 and Pizza is available at 12:00.

Do you have gluten free, vegetarian, dairy free or kids options?

Absolutely! We can cater to most intolerances.

Countdown to Next Wood Oven Firing

The Wood OvenReuben