Date(s) - 05/10/2019
12:00 pm - 4:30 pm
Moorooroo Park Vineyards
This October long weekend you are invited to join us for an indulgent lunch of wood oven roasted suckling pig, served with all the trimmings and accompanied by our new release 2015 Harries Grenache Shiraz.
Harries Grenache Shiraz is Reuben’s personal favourite. A gorgeous perfumed blend of bright fruit notes balanced with hints of plum and cocoa, boasting both fullness and vibrancy and an inviting tannin structure with a sofly lingering finish.
Tickets are $75 per person, which includes lunch, dessert and a glass of the 2015 Samuel Nitschke Cabernets to compliment this awesome menu.
Come along to on Saturday October 5th, we’d love to see you there!
Saturday the 5th of October at 12:00pm
Suckling Pig | Seasonal Sides | Dessert | Glass of Harries Grenache Shiraz | $75 per person
This event is fully booked.