Saturday October 5th 2019

Date/Time
Date(s) - 05/10/2019
12:00 pm - 4:30 pm

Location
Moorooroo Park Vineyards


This October long weekend you are invited to join us for an indulgent lunch of wood oven roasted suckling pig, served with all the trimmings and accompanied by our new release 2015 Harries Grenache Shiraz.
Harries Grenache Shiraz is Reuben’s personal favourite. A gorgeous perfumed blend of bright fruit notes balanced with hints of plum and cocoa, boasting both fullness and vibrancy and an inviting tannin structure with a sofly lingering finish.
Tickets are $75 per person, which includes lunch, dessert and a glass of the 2015 Samuel Nitschke Cabernets to compliment this awesome menu.
Come along to on Saturday October 5th, we’d love to see you there!

 

Saturday the 5th of October at 12:00pm

Suckling Pig | Seasonal Sides | Dessert | Glass of Harries Grenache Shiraz | $75 per person

Bookings

This event is fully booked.

Saturday October 5th 2019Reuben