MooBar by Moorooroo was originally envisioned as the place to enjoy wine experiences, and so it’s with great excitement that we’re announcing our Moorooroo Masterclass Series. Each
Join us on Friday, August 27th from 5pm – 9pm for classic French cassoulet with Wyndham’s famous sourdough, matched perfectly with a glass of our Moo Cabernet Franc or Samuel Nitschke Cabernets!
Join us as chef & winemaker Wyndham showcases his single-vineyard, organically grown wine with a series of expertly crafted dishes featuring our bounteous local produce.
As we approach the end of another vintage of Harries we’re revisiting this wine in Cellar Door, and we wanted to share our reflections with
This is something very special. A golden caramel elixir hand harvested late in the season from luscious Pedro Ximenez grapes barrel aged for almost 3 decades.
Under coronavirus restrictions, we’ve been enjoying staying in with you all. Now that restrictions are easing we wanted to share with you some of our
Lately we’ve been creating some extraordinary offers to match these unusual times. You guys have been loving our specially curated packs so we’ve decided to
Going out! First of all we want to say that we hope you’re all keeping well and safe. Although we’re not through the tunnel yet,
Lotties Shiraz Everyone’s favourite, Lotties is back just in time for winter with a new vintage. Vintage 2016 in the Barossa Valley favoured Shiraz as a variety,
Silentium Sparkling Shiraz To celebrate Wyndham and Tricia’s 25th anniversary we’re sharing our favourite celebratory drop Silentium Sparkling Shiraz. Created from select barrels from the